GOLF COOKBOOK The Golf Cookbook

FROM THE TEE TO THE TABLE:
Some of the contents:
The starter (cocktails and appetizers)
Hole #1 Chip shots (chips and dips)
Hole #2 water hazards (soups and chili)
Hole #3 The greens (salads)
Hole #4 Birdies and eagles (chicken and turkey)
Hole #5 The hook (fish and shellfish)
Hole #6 The shank and links (meat and sausage)
Hole #7 The mulligan (stews,casseroles, and pasta)
Hole #8 The club and slice (sandwiches,pizza, and bread)
Hole #9 The sweet spot(deserts).
142 pages
paperback and convenient 4x6 index card size book.